Tuesday, June 23, 2009

Come Join the Party At The New House!

Hey, all!

The move is done, most of the boxes are unpacked, and we'd love to have you come on over to our new site: rickandkathy.com.

If you haven't already done so, you'll need to re-subscribe at the new site so you don't miss any of the fun. We won't be posting here any more, unless it's to drop by in a month or so to scoop up any stragglers.

Sunday, June 7, 2009

Just One Click Away From Our New Home

I started this blog almost two years ago because I'd written for other people's voices for so long that I wasn't sure what my own sounded like. It was the written version of discovering who are you when no one's looking?



Also, over twenty years ago someone had written that Christian women have pink fluffy icing for brains. This struck me as bigoted then, and I apparently still wanted to talk about it. This new blogging thing was the perfect chance to finally have the last word, or at least one that I didn't need an editor's permission to publish. I'd just try to write some reasonably intelligent, culturally relevant content. If I were successful, I would de facto refute the assertion by writing words instead of flinging them.

Thus was PFI born.

It's for others to decide whether or not any of the piffle I've produced over the past two years ranks as intelligent, or relevant to anyone but me. However, I say with satisfaction that I did accomplish my first goal. I found out what I sound like.

It turns out that my voice works best in harmony arrangements. Since Rick started cartooning inside the posts a few months ago, PFI readership has grown faster than any time in the previous two years. It's been such fun that we find our creative pursuits both merging and expanding into other areas in our life. Since PFI is a free blogger site and is limited in scope, it's time to move to one that has a bit more elbow room.

So, this is my last PFI posting. (A moment, please.... sniff, sniff.... Okay, I'm okay now.)

This is not to be confused with my last posting. Hell, no! I've just gotten warmed up!

This is as close as you're going to get to an engraved invitation but is in no way any less sincere: please join us at our new home! We'll have cake and balloons and a shiny new subscription button waiting for you.

Kidding about the cake! But www.rickandkathy.com is waiting for you with a bunch of new and different kinds of content, including a new post already there on the blog page, "Tales." The posting is, "Surprised by Mennonites," and you might find it useful. They can sneak up on you, you know.

Hey, sign the guest book on the way out! (Actually, there is no guest book, but leave a comment on the site so others can see who they will meet in the new place, and we'll call it square.) And subscribe at rickandkathy.com so you don't miss the sneaky Mennonites or Rick's recipe for zinfandel infused Beef Encore.

Okay, bye.

Sunday, May 31, 2009

Learning To Play

It seems easy enough when you watch other people do it. 

One just casually places the soft pads of one's fingertips gently on the sweet spots on the neck. The other hand strums and plucks with confidence. Steel laughs and hums into the wooden cave, and then the miracle happens: beautiful ballads, haunting love songs, and soft pink lullabies waft forth.


Not.



The reality is that learning how to play my upright bass activates myriad uncharted neuropathways, all clamoring for personal and immediate attention. What note am I supposed to be playing? What string do I need to find, with both hands committed to completely different tasks? The tender tip of my finger needs to press the thick steel string on to the neck at precisely the right spot, and hit it HARD. 

I am to ignore the pain. 



Simultaneously, my right hand has its own assignment: damp the previous note, find and play the new one. All this while my short-term memory gropes for the words, and my ears, lungs, and vocal cords strain to croon like Diana Krall, with the whole thing on pitch and in perfect time. 

I know it's possible. I just don't know if it's possible without peeing my pants.

I'm seeing glimmers of hope, though. I played a whole song without an error yesterday. (Okay, there are only 2 open-string notes in the bass line of "Sally Goodin," so technically, you could do it on a set of well-tuned drums, but still....) I can play both the C and G scales in both directions. I figured out both "Frere Jacques" and "Doh! A Deer" by ear. 

Rick and I even wrote a song together: Silent Angels. We're going to perform it, as well as ten other songs, at a Rett Syndrome benefit concert in Teton Valley.

In front of many attentive people.

Just the two of us.

With nowhere to hide.



Excuse me. Gotta pull on the Depends and practice now.

Monday, May 25, 2009

Griddle Girl Rides Again

I have rediscovered the joys of making pancakes. It's been a while, but I'm back in the griddle.

Part of it is that
I have the right equipment. The new cast iron scorcher and I have finally reached detente: I have agreed not to overheat its saucy bottom, and it has signed up for the breakfast "catch and release" program. Between a compliant cooking surface, the sturdy flipper, and enough cooling racks, I had all I needed but the motivation.

The San Jose Mercury News was the unlikely source of inspiration. They ran an article citing a panel of pancake experts, and I quothe: "Use real butter, real maple syrup, and don't beat the batter too much." How can you not be attracted to a food item so simple that a panel of experts couldn't find anything to fight about?

The article also included a multi-batch recipe for straight-up pancakes. Mix the dry ingredients in a big bucket and store in the cupboard. When the maple muse strikes, pull out three cups, add eggs, milk and a little melted butter, and voila! You'll be flapping these jacks before you know it.

Saturday, May 23, 2009

The Green Queen

I am not green, yet.

At work today, I threw a personal-sized water bottle in the black bucket when the blue bucket was sitting right there beside it. This does not mean I'm a bad person. I took it back out and put it in the blue bucket. What it does mean is that I have not sufficiently trained myself to make greener choices by habit. The very fact I had a water bottle in my hand at all would be your first clue. 

I'm not okay with this, but I take solace in the knowledge that awareness is the first step in any improvement program. I'm heading in the right direction. Meanwhile, as I tag along at the end of the parade with horse poop on my sneakers, my sister Sandi is at the front with the big baton, leading the grass-roots band. She has the greenest
It Starts With Me campaign of anyone I know personally, except maybe Pamela McDaniels, and I only know her from work.

Sandi unplugs her microwave and computer when she's not nuking seaweed for soup or editing stories for her online writers group. She sends old computer bits to recycle depots. She's on a first-name basis with the folks in the health food store where she buys all natural soap and cleaning products. She recycles used tea bags, although I forget for what... does she put them in the soil of her tomato plants to keep bugs away? She signs and forwards online petitions to ban the mining of uranium, and joined millions around the world in "
Earth Hour," shutting down her electricity for one hour. Her search engine of choice? Blackle, an energy-saving version of Google.

The thing is, it's not just a focused devotion to a cause. Sandi actually
celebrates Earth Day. She loves to sit and watch birds at the feeder, and will grow particular flowers because the hummingbirds like them. She really does stop and smell the roses. And there was nothing better than sitting on the warm rocks at the front of the cottage at sunset, soaking in the softness of the calm lake and listening to the loons.

Sandi, you're an inspiration. Happy Birthday! We sent some pretty flowers to let you know we love you. I only hope they were grown in composted organic soil and delivered by a guy driving a Prius.

Sunday, May 17, 2009

Dim Sum Touches Heart

It's an incredible heart joy to stumble on a little authentic taste of home when you're in a foreign country. The unexpected whiff of fresh Johnnycake... the first flaky bite of tortiere on Christmas Eve... the scent of fresh-from-the-fryer poutine.... That's how I'd feel about dim sum at Loon Wah, if I were Chinese. 

I'm not. I'm Canadian, so for those less fortunate, the above food items translate into cornbread, spiced ground pork pie, and french fries covered in gravy and fresh cheese curds. But I do know the taste of someone else's home when I encounter it. Don't ask how: it's a gift, and so is Loon Wah. 

I should know, since I have eaten Saturday lunch there almost every week I've been in the SF Bay area for the past nine years. And I'm the one who bores quickly, remember? However, I never tire of the ballet. 

Daniel, Peter, Cathy, Mei and the rest of the crew move through the modest space like koi in a crowded pond, swooping smoothly from table to table with fresh place settings, bottles of ice cold beer, glass tubs of hot chili oil, the occasional fork, and steaming wicker baskets of non-MSG'ed goodness. 

The cart servers fly in from the shadows, and flit away with empty plates. Whatever it is that keeps fish from crashing into one another is in these waters as well. There's an open, unpretentious friendliness not just toward the customers, but between the staff. That kind of energy translates easily across cultures, no matter what's on the menu.

There are a few selections requiring a tad more gustatorial courage to broach than others, best introduced to your more intrepid dining partners (unless you think Aunt Tillie from Tuscon would like chicken feet, straight up). But even people who would prefer eating at the McDonald's next door will find plenty to delight their delicate palates. 

Unwrap a steamed lotus leaf and discover the piping-hot niceness of sticky rice waiting inside. Drizzle rice vinegar on a pot sticker tinted lightly with chili oil and wash it down with a hit of Tsingtao. Wrap your dimples around the dumplings known as "chiu chow." Before you know it, you'll be asking yourself, "How come Mom never made dumplings stuffed with peanuts, chives, and tiny bits of pork in a slightly sweet sauce when I was a little kid? Why didn't she give me beer? Why don't we have a tuba?" 

You'll ask the question because you'll start feeling at home. 

"Dim sum" translates literally to "touch heart," and I guess that's why we keep going back. I'd rather eat at a place that serves "touch heart" than one that only delivers "fill belly," any day.

Wednesday, May 13, 2009

The Gripper

Spoiler warning: This post contains very girly concepts. If you're likely to break out in a rash at such ickiness, bail out now and come back on Sunday. We'll be posting riveting new ramblings on our favorite Bay Area dim sum restaurant, Loon Wah. It will be much easier on the testosteroney ganglions, I assure you. 

A few years back, I was facing the fashion challenge of being "mother o' the bride" in what was shaping up to be a stinking hot July. I knew I wasn't going to make it through the day in pantyhose. We hates pantyhose. My inner respirator was lodging fair warning of a strike-to-rule union action, and as we all know, it's not nice to fool with your air intake valve. 

Yet, without some shape wear assistance, my dress was going to fall squarely in the category of "too much information." I felt if I could just find something as lightweight as pantyhose with the legs cut off, that would do the trick. Except... I have tried strategic alterations of pantyhose, and it never goes well. In fact, it goes places you had never imagined newly-freed pantyhose could roll themselves in to. 'Nuff said.

Off I went to Macy's "foundational garments" section with grand hopes and a high-limit credit card.

Armed with about 8 different brands, sizes, and control options, I hit the busy dressing room. By the time I had tried on and taken off the first seven items, I had broken a major sweat and had stubbed my toe twice in the "dancing out of tight underpants" routine in the limited floorspace. However, I was willing to give the cause one more shot. Unfortunately, I had left the most robust "control" item to the last.

I'm not prone to anxiety attacks, but by the time I had struggled and squished myself into place, I will confess to a rising level of panic. It was like sticking your head through stair railings: once you got there, the view wasn't as great as you had anticipated, and now you were facing the really tricky part. 

I needed out. Quickly. 

It became apparent that the only way I could successfully liberate myself was to roll the whole shebang off my thighs like a rubber band off a newspaper. The beast came to life, picking up steam as it hit my ankles, whistling off into the corner of the dressing room. After a few jerky death flails, it lay in a four-inch square of unrecognizable spent spandex. I let out a little hysterical bark. The changing room chatter dulled to an alert silence.

I clearly was not going to spend good after-tax dollars on an apparatus that would have been banned by the Geneva Conventions. However, I couldn't bring myself to return the involuted mess to the attendant in its current condition. 

Grabbing what looked like the waist hole with my right hand, I felt for the thigh opening with my left. I got it on the first try, so I gave 'er a good yank and, voila! I wrenched it back into its correct orientation, holding it extended at full arms-length for five seconds so we were both clear as to who had the upper hand. Unfortunately, instead of letting go of the waist opening, the stress of the previous fifteen minutes caused me to lose my head. I let go with my left hand first. The elasticized thigh opening came ricocheting directly towards my face, with the price tag boomeranging around the edge. The stinging impact left me with a gaping wound on my nose. 

Okay, "gaping" might be a stretch, but it was bleeding.

After a few seconds of stunned silence, I started to howl with laughter... in a nervously quiet dressing room. A voice from three cubicles down called out, "What ARE you trying on? I want one!" 

I looked at the offending tag. "It's called 'The Gripper.'" In seconds, one could hardly hear oneself pant for breath over the ensuing snorts and sniggers.

The nose wound has healed, but the emotional scars remain. So... this should explain a lot.

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